Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

French culinary legends and award-winning upstarts are expanding the city’s offerings. Here are five. Molten chocolate flows down a wall at Cedric et la Chocolaterie in Paris.Credit... Supported by By ...

Downing a smooth, sweet morsel of chocolate may feel like the ultimate indulgence, but did you know that certain compounds in dark chocolate could actually be good for your heart? Yes, you read that ...

As chocolate prices continue to rise, some companies are taking drastic measures to counteract sticker shock. And it's leaving a bitter taste in the mouths of some consumers. With the cost of cocoa ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

The backstory: The homespun boardgame is the passion project of longtime Venice resident Mark Rago, who has poured his love for his home into an object that nods to the beach community's history and ...

Need Christmas and holiday present ideas? Check out our 2025 gift guide for men, women, foodies, White Elephant parties and ...

(WHTM) – A new report from the New York Times suggests The Hershey Company is changing the recipe for some of its chocolate products by removing milk chocolate. According to the Times, several Hershey ...

On a rainy Saturday afternoon, my husband and I were watching our two grandsons — ages 9 and 6 — while their parents prepared to host a supper club that night at their home. As soon as the boys came ...

The $129bn (€110bn) chocolate market, is one of the biggest in food and beverage, and it’s growing fast. With a CAGR of 3.3%, it’s projected to reach almost $180bn ($178.7bn) by 2035 (analytics group ...

Here at Prevention, we firmly believe that there are few burdens that can’t be made at least a little bit lighter by some chocolate. If only for a moment, the sweet decadence of a creamy bite of ...