(Right) Freshly steamed ‘kuih bakul’ in moulds lined with banana leaves, showing the smooth, glossy surface achieved after 24 hours of steaming. — Bernama Sim (left) and her husband Saw removing the ...

ALOR SETAR, Feb 17 (Bernama) -- Despite the rise of contemporary treats, kuih baku, commonly known as nian gao, remains the dessert of choice for Chinese New Year, treasured for its flavour and the ...

In a café scene dominated by Western treats such as croissants and cheesecakes, Blue Dahlia offers something refreshingly different. This charming café shines a spotlight on traditional Peranakan kuih ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. These days, mochi might bring to mind the ice cream selection at Trader Joe's or the cute, ...

Can you let us know the name of this kuih please? - seri muka - kuih keria - lepat pisang - ? could you guys help us with the name please? - kuih koci pulut hitam. We bought the kuih from Aneka Kuih ...

Preheat your slow cooker to high. Heat the oil in a large nonstick pan. Add the pork and fry, turning gently, for two minutes until caramelised all over. In a separate nonstick pan, toast the cumin, ...

The rich aromas of lemon grass, coconut milk and sizzling satay waft through the air as Cinnamon Lakeside turns into a slice of Malaysia. Cinnamon Lakeside Colombo unveiled a weekly Malaysian theme ...

Make this quick and easy glutinous rice flour snack with just 3 simple ingredients! Soft, chewy, and delicious, it’s the perfect treat for family, friends, or whenever you’re craving something sweet.

Cinnamon Lakeside Colombo is happy to unveil a weekly Malaysian Theme Night at The Dining Room, every Thursday throughout the month of September from 7 p.m. onwards, inviting guests to explore ...

Add Yahoo as a preferred source to see more of our stories on Google. The food stall was started in 2019 by 44-year-old Mr Cheah Kok Hean, who hails from Ipoh. The bulk of the dishes and handmade kueh ...

SINGAPORE – Rojak is the signature dish at Jessica Rojak, but stall owner Jessica Huynh, 36, also dishes out a variety of local snacks with a fresh, vegetable-forward touch. Opened in early 2020, the ...