Imagine discovering a culinary treasure hidden inside a weathered 19th-century barn in Avon, Ohio, where a bowl of lobster bisque has locals and visitors alike making pilgrimages from every corner of ...

See how Mussolini once tried to force Italians away from pasta, how the US Army commissioned the first candy bars, and what ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

There is hardly any other food that pollutes our environment and the climate as badly as meat. However, no government in the world currently has a concept of how meat consumption and production can be ...

“Much of the plant-based fish market is dominated by breaded filets, fish sticks or eerily translucent, rubbery alternatives, ...

Reporter Reducing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in ...

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

Only around 1.1% of the world's population is vegan, but this percentage is growing. For example, in Germany the number of ...

The results showed that 'cradle-to-home' total greenhouse gas emissions dropped from 3.8kg per day of CO2 equivalents for the omnivorous diet through 3.2kg per day for the pesco-vegetarian diet and ...

In the whirlwind of Tokyo Station, there are scores of places serving food and drinks, but T’s Tantan stands out because everything on the menu is vegan. Expect to wait for upwards of 15 minutes ...