Fish Shop comes courtesy of Artfarm, the high-powered art world hospitality group based in London. For Fish Shop’s ...

Back when Adams Morgan was more known as a destination for jumbo slice and late-night falafel, the ambitious and curiously ...

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Sushi Nakazawa alum Masaaki "Uchi" Uchino makes raw fish more accessible in a downtown food hall and 14th Street bar ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. A celebrated D.C. chef behind one of the city’s hottest restaurants is about to put even more on ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...

Ana Sofía Pino’s first shift as the pastry sous chef at beloved French spot Lutèce was the Saturday after Valentine’s Day last year. It was also the first weekend that head chefs Matt Conroy and ...

Sly’s colorful cocktails include the City Royale, the Electric Sly, and Cool Congo (in the back). Kimberly Kong/Sly The sprawling rooftop bar seats 114 inside and 179 outside, where customers can soak ...