In the latest 52 weeks, dollar sales of frozen seafood were up 2.8% compared with a year ago, reaching $8.4 billion in total, while unit sales were up a modest 0.5%, according to data from Circana.

Frozen seafood consumption has gone up significantly in the past four years, according to the findings: Frozen finfish sales were up 35.9% Consumers cited health and enjoyment as the top two factors ...

Grocers can capitalize on innovation in frozen seafood as health-conscious consumers look to increase their consumption ...

In 2026, grocery leaders that merge trust and technology will redefine what retail means. By transforming stores into ...

The new Non-UPF Verified Standard, developed by The Non-GMO Project, draws a clear line between necessary innovation and needless manipulation. It helps the food industry design for shelf stability ...

Retailers looking to drive sales of alcoholic beverages in 2026 have a wealth of opportunities to leverage as consumers seek products that meet a variety of needs, tastes and purposes ...

Many of today’s most successful stores have borrowed cues from restaurants, incorporating open kitchens, café seating and ...

Social media and consumer economic concerns played major roles in the products consumers searched for and purchased through ...

The National Grocers Association (NGA), the trade association representing the independent supermarket industry, has issued a ...

The Way to Win: Five Strategies for Selling to Humans and Agents Retailers can implement these five strategies to succeed with agentic commerce.

Southeastern Grocers is closing out the season of giving with a gift of $368,000 in combined monetary and food donations to ...

Rising costs and uneven income growth are changing how Americans shop. Today, more than 90% of grocery customers are uncommitted, spreading trips across banners to maximize value for their households.