Simon Thibault is a Halifax-based journalist, food writer, and editor. His first book, Pantry and Palate: Remembering and Rediscovering Acadian Food was shortlisted for a Taste Canada prize. He likes ...

When all of us are wondering and worrying about buying Canuck-produced goods, I will happily forgo your American snack food, ...

I vaguely knew about the so-called “stages of grief” from movies and television, but I wondered what kind of life I would ...