A revolutionary new process is turning carbon dioxide into the fats we use every day—without the need for animals or ...

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

Joe Jonas keeps his mornings simple with a protein-packed breakfast that fuels his busy lifestyle—here’s how you can recreate ...

The truth is, you can pair any pasta shape with any sauce you like. But if you want your dish to really excel, choosing the ...

Picture this: it’s been a long, hectic day. You finally sink into the couch, queue up your favorite show, and slip into your coziest pajamas. Something sweet would be the cherry on top—but when you ...

For years, conventional wisdom has said that if you want to build muscle, animal-based protein is your best bet. But in recent years, scientific evidence suggests that advice might not tell the whole ...

While Chicago may have been coined Hog Butcher for the World by poet Carl Sandburg, a lot has changed since 1914. Today, the Windy City is more renowned for year-round greenhouses than slaughterhouses ...

Saturday Night Live’s 50th season arrived like a cultural homecoming parade—a half-century of live comedy that has influenced generations, launched careers, and skewered every corner of American life.

For some, May is all about Star Wars (May the Fourth be with you). For others, it’s about soaking in the beauty of spring flowers in full bloom. And for a select few, it’s all about cherries. That’s ...

The second Sunday in May is all about showing some appreciation to the mother figures in our lives. Of course, there are many ways to do this. You can spend some quality time together, cook a ...

Beyond Meat is returning to its roots. After getting its start by pioneering plant-based chicken strips more than a decade ago, the company phased them out in 2019, citing a need to improve taste and ...