When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

Joey Chestnut will be there, but that’s not the only comeback worth caring about.

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is ...

Musaek, a new restaurant opening this July, focuses on Korean seafood dishes not as commonly seen in NYC.

The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space — previously the Laundry — inspired by ...

Esse Taco is the most-hyped taquería in years — but is it any good? The Underground Gourmet heads to Williamsburg to find out.

“Where should we go tonight?” New York Magazine’s food team has the answers with its ruthlessly efficient picks for its favorite restaurants to try right now.

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush ...

Coqodaq is ‘a cathedral of fried chicken,’ says Simon Kim — the owner of Cote — as he prepares to open his next New York restaurant.

The food’s not great, the service stinks, and no one can get a table. What really makes the restaurants in the Hamptons work?