When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

One critic endures five social-media-fueled crowds to see which viral food is worth the wait.

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...

Musaek, a new restaurant opening this July, focuses on Korean seafood dishes not as commonly seen in NYC.

This season’s arrivals already fit in: luxury chains, revived originals, and a few favorites from the city.

“Where should we go tonight?” New York Magazine’s food team has the answers with its ruthlessly efficient picks for its favorite restaurants to try right now.

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush ...

Coqodaq is ‘a cathedral of fried chicken,’ says Simon Kim — the owner of Cote — as he prepares to open his next New York restaurant.