Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The author explores the history and current state of synthetic color and food dye regulations in the United States and ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

Receive IFT’s Food News Now newsletter in your inbox.

Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast. Food scientist Matt Teegarden offers a thoughtful take on the high-profile ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think critically about what it fails to factor in. University of Copenhagen ...