Please enter your name and contact details below. If you will be under the age of 25 on September 30, 2026, please click the Young Photographer checkbox as you are eligible for the Young Photographer ...
Ever since getting stuck in a narrow cave “squeeze” when he was 16, Neil Silverwood has trembled at the thought of tight spaces. And yet he keeps going back into some of New Zealand’s deepest and most ...
More than 50,000 people gathered at Waitangi on February 6, 2024—one of the largest attendances on record. What brought them? Driving south on State Highway 1 in the middle of the night, the crescent ...
Kelly Tarlton’s Aquarium is celebrating the arrival of a fever of newborn eagle ray pups – born to mothers who have not been near a male of their species in three years. The baby Whairepo rays – a ...
A species of native fungi has been photographed glowing with bioluminescence – a fact that has previously eluded mycologists. A Mycena roseoflava was recently found during the annual “fungal foray” on ...
Emperor penguins spend part of the year huddled together on the ice, keeping eggs and then chicks warm. But where do they go once breeding season is over? This week we’re starting a mini rerun of ...
David Leung finds ways to make plants solve environmental issues. David Leung is a biotechnology researcher at the University of Canterbury. He’s looking for “technology to help plants, to use plants ...
Farmers, growers and regional authorities in the South Island are reporting large numbers of rabbits this year. Responsiblity for pest control falls to property owners under bylaws, and if a regional ...
World’s largest parrot found in Central Otago – and it’s twice the size of a Kākāpō. Evidence of the world’s largest parrot has been uncovered in Central Otago – and it’s double the size of the ...
An aquifer in coastal Taranaki cannot be used to boost water supplies at Okato because it has been contaminated with an agricultural chemical and is considered a risk to human health. Testing of a ...
Marlborough’s wine industry is booming, but there’s no industrial-sized solution to deal with its waste. Sewage fungus is not what the wine industry wants people to think of when they sip a sauvignon ...
Can you tell the difference between a korimako/bellbird and a tūī, or a morepork and a kiwi? Birdsong expert of 39 years Paul Cuming shares tips on how to tell one bird from another. He says birds ...
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