Beluga caviar is prized for its soft, extremely large (pea-size) eggs. It can range in colour from pale silver-grey to black. It is followed by the small golden sterlet caviar which is rare and was once …

Jul 25, 2025 · Explore the similarities and differences: Fish roe can come from any fish, whereas caviar exclusively comes from the fish eggs of a sturgeon. Learn more.

Jul 2, 2025 · What is caviar made of? Caviar is made from the fish roe (eggs) of the female sturgeon. Traditionally, the term caviar referred only to the roe from wild sturgeon caught in the Caspian...

Aug 21, 2024 · Caviar is a specific type of fish egg from the sturgeon fish species (Acipenseridae) only that is cured in salt and then aged. This species is known for its special roe that is expensive, …

Oct 11, 2021 · Fish roe and caviar are both culinary delicacies made of egg masses left by female fish. These fish eggs are all technically different types of fish roe, but not all of them are types of caviar. …

May 20, 2014 · The terms “caviar” and “roe” both basically refer to fish eggs. Roe refers to the fish eggs (or male fish sperm) themselves, while caviar is roe that has been salted or “cured” and then placed …

Discover the nuanced differences between caviar and fish eggs 🐟 . Explore their origins, flavors, uses, nutritional benefits, and cultural significance!

Jul 13, 2025 · Firstly, the majority of caviar is produced in fish farms, as wild-caught caviar is no longer considered sustainable and is banned internationally. These farmed sturgeon are carefully...

This blog takes you on a detailed exploration of caviar fish eggs, from understanding what makes them so unique to tips on choosing the best type for your next gourmet event.

While all caviar is derived from fish eggs, not all fish eggs qualify as caviar. The distinction hinges primarily on species origin, processing methods, and culinary value.