Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a …

Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even …

Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called …

Discover what maize is and its various uses in food, industry, and agriculture. Learn how this versatile crop supports economies & daily life worldwide.

Jan 5, 2026 · Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize). Many industrial and feedstock varieties of corn are genetically …

Jul 21, 2025 · Discover everything about maize—its history, health benefits, types, cultivation, and uses. The ultimate guide to this ancient grain and global food staple.

Maize, also known as corn in North American English, scientifically known as Zea mays, is a cereal grain that holds a significant place in global agriculture and human consumption.

Maize is one of the world’s most extensively grown cereal crops, with global production exceeding 1 billion metric tons annually, contributing significantly to food security and economic stability.

Maize or corn is the number one cereal in the world. Its global production is higher than that of rice and wheat. It is a main staple food in Africa and South America.

Maize (called corn in the United States, Canada, and Australia) is the most widely produced crop in the world. This cereal, which originated in Mexico, is now grown in at least 164 countries …