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Mett (German: [mɛt] ⓘ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is …

Mett is a German delicacy of raw minced pork, which is often purchased from the butcher already spiced with salt and pepper, sometimes garlic and ground caraway.

2025 METT will be held on November 6–8, 2025. We’re excited to welcome you to METT for a weekend of networking, camaraderie, and fun. Enjoy competitive tennis and pickleball in a …

Welcome to the METT Company! The METT Company has been supplying building material stores, cabinets shops, and specialty businesses with superior materials for over 30 years.

Mett, also known as Hackepeter, is a traditional German culinary specialty consisting of raw minced pork. It is typically enjoyed as a spread on bread rolls or slices, often accompanied by …

Jul 28, 2023 · Mettwurst is a type of uncooked sausage that has a centuries-long tradition. Although there are several regional variations of this sausage in Germany, mettwurst usually …

Mett is a traditional German dish made from raw minced pork, usually served on fresh bread rolls with onions. It’s popular in northern Germany for its rich flavor and unique texture.

Called hackepeter or mett, this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw. The raw meat is typically seasoned with salt and …

May 16, 2024 · Many countries have traditional ways of eating meat raw, from the sashimi of Japan to the tartare of European descent. Lesser-known German preparations for raw meat …