Bizarre Foods With Andrew Zimmern S02:E19 - Maine
Bizarre Foods With Andrew Zimmern S02:E19 - Maine
3 months ago
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Growing up in NYC and spending summers at sleep-away camp in Maine, I was exposed to many styles of this classic seafood soup. I think this version is unmatched—a beautiful marriage of intense brininess with decadent creaminess. It’s a comfort food dinner that your whole family will love, but also perfect for fall and winter parties where I like to serve it out of coffee mugs when guests come in the door. The key ingredient, of course, is fresh Maine oysters. Be sure to save the oyster liquor to
2:34
Growing up in NYC and spending summers at sleep-away camp in M…
11.9K viewsSep 14, 2023
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There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to make at home, and perfect for a summer picnic. Fresh, plump Maine lobster, steamed, chilled, lightly dressed in mayonnaise and seasoned with a bit of celery for crunch, parsley and chive… all stuffed into
2:27
There’s nothing more iconic to the state of Maine than the insanely d…
14.2K viewsJul 31, 2023
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Ever since my dad introduced me to clams as a kid, I was hooked. From cherrystones to razor clams, I love them all, but there’s something truly special about the Maine steamer clam. The soft-shell clams are tender, sweet and slightly briny, and they’re one of my favorite ingredients on planet Earth. I like to steam the clams with wine, garlic and herbs (“a la mariniere” or in the style of the sailor) and serve bowls of them with lots of crusty bread to dip in the broth. Bring the flavors of Main
2:20
Ever since my dad introduced me to clams as a kid, I was hooked. Fro…
8.5K viewsAug 24, 2023
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Potatoes are one of Maine’s most valuable agricultural commodities, last year the state harvested nearly 2 BILLION pounds. There is a newer varietal, the widely available Caribou Russet, that’s ideal for my favorite gnocchi recipe. This gnocchi dough is so forgiving and simple, so no need to be intimidated. Plus, it makes a big batch that you can freeze for a second meal. I like to serve the gnocchi ‘alla panna,’ a simple sauce with prosciutto, cream, peas and a little cheese. Indulge in the tas
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Potatoes are one of Maine’s most valuable agricultural commodities…
7.1K viewsAug 16, 2023
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On tomorrow night's brand new episode of Wild Game Kitchen, I'm making Nashville-style fried pheasant along with spinach salad with a warm bacon vinaigrette, phoenix on horseback, and mint and basil lemonade! Tune in tomorrow at 9 PM ET on the Outdoor Channel! | Andrew Zimmern
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NEW EPISODE of #FamilyDinner AIRS TONIGHT! The 24 hour shift…
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Tonight’s episode of Wild Game Kitchen was made EXTRA deliciou…
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What foods should be on your Maine bucket list?? Let me tell you mine…
58.5K views11 months ago
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IT’S MAINE WEEK! 🦞🫐🥔🍁 From foraging wild blueberries at summer camp t…
70.7K views11 months ago
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1:21
Great job eating lobster rolls in Maine… now let’s try some of thei…
27.7K views8 months ago
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0:30
Rich, creamy and loaded with lobster, this is my chowder tribut…
36.8K views11 months ago
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2:58
EASILY THE MOST CRAVE-ABLE DISH I'VE MADE IN A LONG TIME! …
11.2K viewsJan 27, 2021
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Andrew Zimmern On Why He Always Feels At Home In The South
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Cook clams, mussels, and oysters with me tonight on an ALL NEW W…
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What’s your favorite way to dress a lobster roll? Butter? Chilled with …
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It’s my birthday so I’m cooking one of my top 5 desert island foods‼…
55.6K views9 months ago
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