What a mistake. Family Dinner wasn’t just a TV show. It was a reminder. That the most important conversations in America aren’t happening on cable news. They’re happening around kitchen tables. In small towns. In big cities. In homes where recipes carry history and dinner is still sacred. We traveled the country sitting down with families who were generous enough to share their stories and their food. And every time, I walked away with the same thought: this is how we understand each other. I ge
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What a mistake. Family Dinner wasn’t just a TV show. It was a re…
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BREAKING NEWS! I wanted to share with everybody a small victory for the immigrant workers that were featured in the premiere episode of What's Eating America. On April 2018, the Southeastern Provision plant was the subject of a workplace immigration raid by ICE. Food workers and others like them are racially profiled and subject to unlawful arrests at a much greater rate than other workers. This new settlement confirms that they were subject to egregious labor exploitation, including wage theft
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BREAKING NEWS! I wanted to share with everybody a small victory for …
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Another incredible person we meet during the first episode of What's Eating America... Christina makes the best barbacoa! TUNE IN SUNDAY AT 9PM ET ON MSNBC. | Andrew Zimmern
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You grew up eating this from the freezer aisle. The homemade version? Takes less effort than you think. Chicken pot pie is one of those dishes that masquerades as humble but walks around with the swagger of an old general. Say the words “chicken pot pie,” and half the country hears the metallic clatter of a Swanson tray being peeled open; the other half sees a bubbling foil pan from Stouffer’s or Marie Callender’s. Here’s the truth: making it at home is shockingly simple. All the comfort, none o
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You grew up eating this from the freezer aisle. The homemade versi…
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What's Eating America: A New Limited Series on MSNBC with Andrew Zimmern
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What if I told you I think you are sleeping on August’s best side dish? This went with grilled beef, tomato salad, corn gazpacho. And it was the star of the table! Steamed new potatoes from the farmers market. Cooled. Then smooshed gently. Then pan fried in the fat collected from the last 2 chickens I roasted. Sea salt, ground white pepper and fresh rosemary. Stunner. | Andrew Zimmern
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What foods should be on your Maine bucket list? Let me tell you mine! 🍁🥔🫐 My full Maine Q&A is live on Substack now, along with THE ULTIMATE guide to Maine lobster rolls — subscribe to the newsletter to get all my best recommendations, hot takes, and so much more. Link in my bio. | Andrew Zimmern
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What foods should be on your Maine bucket list? Let me tell you mine! 🍁🥔🫐 …
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Andrew Zimmern is a James Beard Award-winning chef, TV personalit…
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