Simple Ginger Soy Marinated Cod – Ready in 20 Min! Delicate cod fillets are briefly marinated in a balanced ginger soy glaze, then pan-seared to achieve a lightly caramelized exterior and tender, flaky interior. The technique emphasizes speed, heat control, and clean umami-driven flavor. 🛒Ingredients : 2 cod fillets, patted dry 3 tablespoons soy sauce 1 tablespoon honey or brown sugar 1 tablespoon sesame oil 1 teaspoon fresh ginger, finely grated 1 garlic clove, minced 1 tablespoon rice vinegar
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