54K views · 272 reactions | To do the poke test, flour your finger and press an indentation into the dough. If it springs back immediately, it is still underproofed and not yet ready for baking. If it slowly springs about halfway back, it is ready for baking. #adkadelights #sourdough #sourdoughbaking #tampabaker #ArtisanBread #sourdoughbread | ADKA’s fishhawk delights | Facebook
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54K views · 272 reactions | To do the poke test, flour your finger and pr…
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