Maria Bonadio on Instagram: "Crispy, salty baccalà with spicy fried cherry peppers — simple, classic, and perfect every time. This is one of those dishes that never misses. 🤍 Save this recipe.#baccalà #italiancomfortfood #friedfish #feastofthesevenfishes #homecooking Ingredients • 1 lb salted cod (baccalà), soaked 3 days, changing water daily • 1 cup all-purpose flour • ½ tablespoon Adobo seasoning (or salt & pepper to taste) • Cherry peppers (sweet or hot — your choice) • Vegetable or canola o
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