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heartbeetkitchen.com
How to Make Rye Sourdough Bread Story • Heartbeet Kitchen
Step-by-step instructions for making Rye Sourdough Bread. You'll learn how to make this bread using sourdough starter, flour, and water. The end result is a delicious artisan sourdough bread.
Jan 1, 2021
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15K views · 183 reactions | Rye bread cubed. Layer with corned beef, sauerkraut, Swiss, Thousand Island. Bake at 350°F for about 25–30 minutes. Toasty, melty, tangy, golden Reuben goodness. Ingredients ➤ 1 loaf rye bread, cubed ➤ 1 lb sliced corned beef ➤ 2 cups drained sauerkraut ➤ 2 cups shredded Swiss cheese ➤ 1 cup Thousand Island dressing ➤ 1/4 cup melted butter FULLL Recipe in First Cօʍʍеոτ | Nessy Recipes | Facebook
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