homemade sub rolls 🥖 500 g bread flour 325 ml warm water 2 tbsp sugar 1 tbsp yeast 1 tsp salt 3 tbsp unsalted butter Recipe curated by Isabella’s Kitchen Directions: Combine warm water (90-110 F) sugar, and yeast and allow it to bloom for 5 minutes in a bowl add your yeast mixture and half of your flour mixture (250 g) then mix until combined then add the other half of your flour mix for 3 minutes until your dough is pulling away from the sides pour in your salt then mix another 3 minutes gradu
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