Think a perfect pie crust is impossible? Think again. Erin Jeanne McDowell is here to help. Get the recipe: https://nyti.ms/2qEWKO8 Video: Mark Weinberg. Photo: Anna Williams for The New York Times. Food Stylist: Erin Jeanne McDowell. | NYT Cooking
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Think a perfect pie crust is impossible? Think again. Erin Jeanne McDowell is here to help. Get the recipe: https://nyti.ms/2qEWKO8 Video: Mark Weinberg. Photo:
NYT Cooking. . Think a perfect pie crust is impossible? Think again. Erin Jeanne McDowell is here to help. Get the recipe: https://nyti.ms/2qEWKO8 Video: Mark Weinberg. Photo: Anna Williams for The New York Times. Food Stylist: Erin Jeanne McDowell.
356.4K viewsNov 9, 2018
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5K views · 3 comments | This baker’s secret to a flaky pie crust is all about the butter. Petra Paredez, head baker at Petee's Pie Company in New York and author of "Pie for Everyone," explains why high fat butter and ice cold ingredients will elevate your home-baked pie. Watch the full episode of "Salon Talks" here: https://www.salon.com/2020/11/21/pies-transform-a-meal-take-this-master-class-in-pie-making-with-peetes-pie-owner-petra-paredez | Salon | Facebook
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NEW! GF Pie Crust! 🥧 It’s finally here! After 12 years of gluten-free food blogging, I’m thrilled to share my tried-and-true recipe for gluten-free pie crust. I’ve tested this one dozens of times over the years to get it just right—flaky, flavorful, and consistently golden. With a few key tricks, like grated frozen butter/shortening and an egg-vinegar blend passed down from my Grandma, this crust bakes up beautifully every time! You can search “meaningful eats pie crust” on google for the recip
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