1K views | Regenerative farming does more than sustain—it restores. ...

Livestock are a key part of regenerative farming. After we harvest the main crop, we graze livestock in the off-season. In the wild, herbivores typically graze in herds. They eat grasses down almost to the ground, and their hooves mix manure and urine into the soil. This benefits the soil by incorporating powerful nutrients so that the grasses grow back strong and healthy. With managed grazing, we replicate this behavior in a controlled way on our cropland. After harvest, we grow a "cover crop"

10K views · 52 reactions | By supporting farmers to adopt regenerative farming practices, we can contribute to a more sustainable future. Reducing emissions and improving soil health, increasing biodiversity, and enhancing the overall resilience of our food systems is key. We are investing CHF 1.2 billion by 2025 to aid farmers convert to regenerative farming methods. Read more on our efforts here:https://nes.tl/RegenAgri. | Nestlé | Facebook