BIRDEYE on Instagram: "Ever wondered how a traditional Fijian Lovo works? First, a shallow pit is filled with fire-heated stones, then layers of marinated meats and vegetables like dalo and cassava are tucked inside. Everything is covered with damp coconut, Palm, Dalo leaves and soil to trap the heat, allowing it to slow-cook to perfection. The result is a melt-in-your-mouth feast that has been a Pacific tradition for generations. #fiji #lovo #privatechef"
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BIRDEYE on Instagram: "Ever wondered how a traditional Fijian Lovo works? First, a shallow pit is filled with fire-heated stones, then layers of marinated meats and vegetables like dalo and cassava are tucked inside. Everything is covered with damp coconut, Palm, Dalo leaves and soil to trap the heat, allowing it to slow-cook to perfection. The result is a melt-in-your-mouth feast that has been a Pacific tradition for generations. #fiji #lovo #privatechef"
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