Day 5 at Sushi School.🏫 With each practice, their hands become steadier, their knife skills sharper. Learning to handle fish properly is not just about cutting—it’s about precision, efficiency, and respect for every part of the ingredient.😊 At first, every step felt difficult. But with patience and repetition, their movements are becoming smoother. The right angle, the right pressure, the right technique—each detail adds to their growth as future sushi chefs. Where will their skills take them?
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Day 5 at Sushi School.🏫 With each practice, their hands become steadier, their knife skills sharper. Learning to handle fish properly is not just about cutting—it’s about precision,
Sushi Chef Institute. DON WEST · Small Change. Day 5 at Sushi School.🏫 With each practice, their hands become steadier, their knife skills sharper. Learning to handle fish properly is not just about cutting—it’s about precision, efficiency, and respect for every part of the ingredient.😊 At first, every step felt difficult. But with ...
1.1K viewsMar 30, 2025
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Do you want to learn to make sushi at home or for business? Then this training is for you! Join our Art of Sushi Making workshop. When: September 27, 2023, Wednesday, from 10 am to 5 pm Where: Golden Treasure Skills Training Center, #9 Anonas Road, Project 3, Quezon City Topics: Participants will learn how to properly cook and flavor sushi rice. How to prepare sauces and identify and ensure you are selecting fresh seafood for your sushi dish. They will learn to make different sushi, maki, nigiri
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【Fish Cutting Practice Has Begun】🐟 Today, our students began hands-on training with whole fish. Each student learns how to break down an entire fish and turn it into sushi-ready cuts. For many, it’s their first time handling and filleting fish, but despite the initial confusion, everyone is fully focused and eager to learn. By understanding fish anatomy and learning proper knife techniques—where to cut, how much pressure to apply, and how to work around bones—students gain foundational skills e
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【Fish Cutting Practice Has Begun】🐟 Today, our students began hands-on training with whole fish. Each student learns how to break down an entire fish and turn it into sushi-ready cuts. For many, it’s their first time handling and filleting fish, but despite the initial confusion, everyone is fully focused and eager to learn. By understanding fish anatomy and learning proper knife techniques—where to cut, how much pressure to apply, and how to work around bones—students gain foundational skills e
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Do you want to learn to make sushi at home or for business? Then this training is for you! Join our Art of Sushi Making workshop. When: September 27, 2023, Wednesday, from 10 am to 5 pm Where: Golden Treasure Skills Training Center, #9 Anonas Road, Project 3, Quezon City Topics: Participants will learn how to properly cook and flavor sushi rice. How to prepare sauces and identify and ensure you are selecting fresh seafood for your sushi dish. They will learn to make different sushi, maki, nigiri
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