Nitya Hegde on Instagram: "Kimchi 🥬 Made my own Korean-style kimchi 🥢💫 Fermented, spicy, tangy, crunchy and packed with probiotics! Let it sit for a couple of days — and it’ll keep getting better for months 😋 #kimchirecipe #kimchi #korianfood"
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Sahab Ashraf on Instagram: "Homemade kimchiiiiii 🤌🏻🤌🏻🤌🏻 so spicy yet delicious 🤤 #reels #explore #kimchi #korean #food"
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Gloria 애영 | Korean Recipes on Instagram: "Kimchi with Persimmons ☃️⤵️recipe below —- 👩🏻‍🍳☃️☃️☃️☃️This batch came out sooo good-I was worried bc the sauce was in the sweeter side but I forgot how fermentation works bc all that sweetness was converted into flavor after a week! 👊🏻Excited to start this kimchi challenge- no more relying on mom Leetz deliveries! No more mushy grocery kimchi! 🕺🏻Lmk what kinda kimchi u want me to make next 💚 Ingredients: • 1lb Napa cabbage (~5lbs) • 1/2 korea
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Homemade Easy Kimchi. Seriously sooooo good. I let it ferment for 3 days and have literally had it at every meal since. #cookingwithlaceykins #kimchi
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Homemade Easy Kimchi. Seriously sooooo good. I let it ferment for 3 …
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