Potatoes Au Gratin // Step by Step ❤️ INGREDIENTS________________________ 4 1/2 lbs. potatoes (combination sweet potatoes and gold potatoes) 1 C. Freshly grated Sharp white cheddar cheese 1 C. Freshly grated Gruyère cheese plus extra for topping (your choice of cheese) 1/3 C. Finely chopped onions 2 medium garlic cloves (finely minced) 5 Tbsp Butter 4 Tbsp All purpose flour 1/8 tsp ground nutmeg 1 tsp salt or as needed Pepper as needed 2 1/2 C. Whole milk Non stick spray or butter #rachelrecipe

SECRET to Making PERFECTLY Creamy au Gratin Potatoes