From a dedicated TESDA scholar to a thriving entrepreneur — Ms. Maila Cipriano Torcuator, a proud graduate of the Bread and Pastry Production NC II program at WCC Antipolo, exemplifies how skills and perseverance can shape one’s future. After completing her training, she established her own bakeshop, https://www.facebook.com/mayang.bakeshop, where she continues to share her passion for baking through her handcrafted creations. 💫 Her inspiring journey serves as a testament to TESDA’s mission of
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