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0:40
YouTube
Diane Kochilas
Authentic Greek Salad 🥗🇬🇷 | Horiatiki Recipe from My Greek Table (PBS)
Discover the authentic taste of Greece with this classic Greek Salad (Horiatiki) from Season 1 of My Greek Table on public television. 🇬🇷🍅 In this episode, I share the secrets behind one of the most iconic Mediterranean dishes—fresh, simple, and bursting with flavor. Learn what makes a true Greek salad different from the versions you ...
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My Greek Table Season 2: Phyllo-Wrapped Feta with Honey 🧀🍯 Crispy Greek Meze Recipe
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If you can't to Santorini this summer at least you can enjoy the best bit of it xx Thank you to my Greek grandmother for teaching me! The cooking class in Santorini booked via @getyourguide Ingredients 1kg Tomatoes, hulled, finely chopped, and well drained ½ Courgette, grated and squeezed dry 1 Onion, finely chopped 3 Spring onions, finely sliced A Large handful of fresh mint, finely chopped 1 Tbsp chopped fresh parsley, basil, or dill ½ Tsp cumin 3 Tsp dried oregano 2 Tbsp breadcrumbs 50g cornf
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This fried zucchini recipe is the kind of summer taverna food you order once on a Greek island (we ordered it almost every other day in Milos and Chios) and then think about for the rest of the year. Traditionally, these are called Kolokithakia Tiganita, which translates to “little zucchini, fried”. They are made the traditional way with a light sparkling water batter, shallow-fried in extra-virgin olive oil, and served with tzatziki and warm pita. The full recipe is linked in my bio! Don’t forg
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TikTok
foodbymaria
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Thin, crispy, and golden — just like the fried zucchini served in traditional Greek tavernas. Simple ingredients, but unbelievably delicious when paired with tzatziki and fresh lemon. Ingredients • 4–5 zucchini (about 800 g), sliced into very thin rounds • 1 cup (140 g) all-purpose flour • 1/2 cup (80 g) fine semolina • Salt & black pepper • Olive oil, for frying To Serve • Tzatziki • Fresh lemon juice Instructions 1. Slice the zucchini into very thin rounds using a sharp knife or mandoline. 2.
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