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0:21
YouTube
TwentySec_Food
Cassoulet 🇫🇷 - The French hearty, bean-filled stew.
Cassoulet is a traditional French dish originating from the Languedoc region, known for its hearty and comforting nature. The dish typically consists of slow-cooked white beans, often haricot beans, along with meats such as duck, pork, and sausages, all simmered together in a rich, savory broth. The name "Cassoulet" derives from the 'cassole ...
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