Watch out, Wagyu! We’ve found a way to tailor a chop steak which creates an eating experience that can hold its own against some of the most marbled and flavorful steaks in the world. Here are the key steps: 1. Grind your meat at 3mm, 2. Add salt and gelatin and mix together, 3. Mould your steaks and rest overnight. Patience pays off with this one! Resting overnight will take your beef from burger meat to that firmed-up, marbled wonder we are looking for. Once they’re ready, cook them in your fa