Easy Homemade Crepes Recipe | Perfect for Breakfast or Dessert Treat
0:27
YouTubeOak’s Kitchen
Easy Homemade Crepes Recipe | Perfect for Breakfast or Dessert Treat
Crepes Ingredients for Crepes: • 1 cup (120 g) all-purpose flour • 2 large eggs • 1/2 cup (120 ml) milk • 1/2 cup (120 ml) water • 1 tbsp (12 g) sugar • 1/4 tsp (1 g) salt • 2 tbsp (28 g) butter, melted Instructions: 1. In a large mixing bowl, whisk together the eggs, sugar, and milk until well combined. 2. Add the flour and mix ...
6.1K views5 months ago
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In today’s recipe, you’ll learn how to make perfectly thin and nutritious crepes using buckwheat, a surprisingly versatile and gluten-free alternative to regular flours. These crepes are gluten-free protein-packed, easy to make, and a delicious way to enjoy breakfast or dessert guilt-free. Serve them with your favorite toppings, whether sweet or savory. Instructions: Soak raw buckwheat in water for at least 4 hours or overnight. Rinse and strain well. Blend the soaked buckwheat with milk, eggs,
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