Classic Sherry Trifle (Serves 8-10) Sherry trifle is one of those desserts that has been around for ever and will never fade away. Fresh Egg Custard: 500ml milk or cream 1 tsp vanilla extract 4 egg yolks 50g caster sugar 1 tbsp. corn flour - optional Berry compote 3ozs/75g sugar 200 g mixed berries, such as blueberries, raspberries, hulled and halved strawberries (frozen 50 g sugar 2 tbsp Grand Marnier or Cointreau Garnish: 1 raspberry swirled swiss roll 100ml/3 ½ fl oz good quality sherry 240ml