Quail eggs over scallops... Gordon Ramsay does it best! | MasterChef
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Quail eggs over scallops... Gordon Ramsay does it best! | MasterChef
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It only takes three to four minutes to sear the perfect scallops. Watch Gordon Ramsay as he walks us through the process. | MasterChef
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It only takes three to four minutes to sear the perfect scallops. Watch G…
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194K views · 3.4K reactions | Crunchy hazelnuts, soft leeks and firm flavourful fish - the perfect combo in this classic recipe | Gordon Ramsay | Facebook
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194K views · 3.4K reactions | Crunchy hazelnuts, soft leeks and …
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106K views · 2.8K reactions | Gordon Ramsay is a genius in the kitchen and this dish is his masterpiece.  | MasterChef Junior | Facebook
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106K views · 2.8K reactions | Gordon Ramsay is a genius in the …
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On the season finale of 24 Hours to Hell and Back, I helped BBQ restaurant Sandra Dee's try to get back on track. Here's a delicious Trout dish that I taught the team ! Miss the episode ? Catch it here: http://fox.tv/Watch24toHell Ingredients: 4 ea. Trout – fileted and pin boned ½ cup flour Salt and pepper to taste Grapeseed oil Method: Season the trout with salt and pepper. Dredge in flour and tap off the excess flour. Heat grape seed oil in a non-stick pan over medium heat. Once the oil is hot
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Learn to make Gordon Ramsay's incredible pan-seared scallops. 😋 Tune in to MasterChef Junior TUESDAY at 8/7c on FOX! | MasterChef Junior
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Learn to make Gordon Ramsay's incredible pan-seared scallops. 😋 T…
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18K views · 907 reactions | If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes!! | Chef Billy Parisi | Facebook
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Take notes, everybody! ✍️ Learn how Gordon Ramsay cooks up th…
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Kitchen tips from @Gordon Ramsay to make restaurant quality seared …
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