Squid goals: crispy, savory, and totally irresistible 🦑 ➡️ Recipe: Salt & Pepper Fried Calamari * ½ lb squid tubes & tentacles, cleaned * ½ tsp salt * ¼ tsp baking soda * ½ tsp Shaoxing wine * 2 garlic cloves, minced * 1/3 cup red bell pepper, small cubes * 1 jalapeno, thinly sliced * Neutral oil for frying (i.e. peanut, canola, sunflower) Seasoning— * 1/2 tbsp sugar * 2 tsp kosher salt * 1/4 tsp black pepper Wet Batter— * ¼ cup cornstarch * ¼ cup all-purpose flour * ½ tsp baking powder * ¼ tsp