These traditional Thai appetizers are made from a tender and slightly chewy gluten-free dough made from rice flour, arrowroot starch, and glutinous rice flour (so yes, gluten-free!). The filling is made with pork and peanuts, but chicken can also be used. The purple colour comes from butterfly pea flowers. They are gorgeous AND tasty, but they're a ton of work. Would you make something like this?? Full Recipe Here! https://hot-thai-kitchen.com/chormuang-flower-dumplings/ Originally posted in 202
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These traditional Thai appetizers are made from a tender and slightly c…
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learning how to make Chè Thái aka Vietnamese fruit cocktail! ✨Recipe for Chè Thái✨ Ingredients 1. One can lychee 2. One can water chestnuts 3. One can ai-yu jelly/green gelatin 4. Jackfruit 5. Coconut milk 6. Half and half 7. Palm seeds 8. Tapioca flour 9. Sugar (~2 cups) 10. Red food coloring for tapioca chestnuts (optional) 1. Open all your cans and drain. 2. Cut the ai-yu jelly (small squares) and jackfruit (julienne). Set aside. 3. Cut water chestnut into small pieces and put into a bowl. Ad
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