Smart Farm: Indigenous 'kienyeji' chicken gaining popularity Farmers in Kajiado trained on best practices of rearing kienyeji Farmers encouraged to ensure balanced diet for the chicken #JKLive JJeff Koinange | Citizen TV Kenya

Kapofarm/Ufugaji Kuku Kienyeji on TikTok

Kuku kienyeji fry doesn’t get any easier than this. Ingredients: 1 kienyeji chicken, cut into curry pieces, boiled for atleast 2 hours 3 tbsp oil 1 tsp Tropical Heat paprika 2 tbsp Tropical Heat Wet and Dry Fry spices Salt to taste 1 onion, sliced 1 tbsp ginger garlic paste 3 tomatoes, chopped 1 cup chicken stock (from boiling the chicken) 1 small green bell pepper, chopped Coriander leaves, chopped Method: Heat oil and add the boiled chicken along with paprika, wet and dry fry spices and salt.

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