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The real Korean delicacy! See how to cook pork belly correctly Ingredients: water: 2 l (68 pt) salt: 20 g (0.7 oz) pork belly: 1 kg (2 lb) brown sugar: 20 g (0.7 oz) OVER MEDIUM FIRE: 5 MIN water: 50 ml (1.7 fl oz) garlic: 20 g (0.7 oz) balsamic vinegar: 20 ml (0.7 fl oz) thyme: 5 g (0.2 oz) green onion: 30 g (1.1 oz) | Cookrate
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269K views · 546 reactions | The real Korean delicacy! See how to cook pork belly correctly Ingredients: water: 1 l (34 pt) pork belly: 1 kg (2 lb) vegetable oil: 10 ml (0.3 fl oz) honey: 30 g (1.1 oz) garlic: 10 g (0.4 oz) wine vinegar: 10 ml (0.3 fl oz) dried thyme: 5 g (0.2 oz) water: 30 ml (1 fl oz) scallions: 50 g (1.8 oz) | Cookrate | Facebook
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301K views · 293 reactions | The real Korean delicacy! See how to cook pork belly correctly Ingredients: water: 2 l (68 pt) salt: 10 g (0.4 oz) pork belly: 1.2 kg (3 lb) vegetable oil: 20 ml (0.7 fl oz) brown sugar: 30 g (1.1 oz) honey: 50 g (1.8 oz) water: 70 ml (2.4 fl oz) garlic: 15 g (0.5 oz) dried thyme: 3 g (0.1 oz) soy sauce: 50 ml (1.7 fl oz) scallions: 20 g (0.7 oz) | Cookrate | Facebook
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