Indonesian’s Sate Ayam recipe: Marinade 3 lbs boneless skinless chicken thighs 8 cloves garlic 4 medium size shallots 2 teaspoons salt 1 teaspoon each: chicken bouillon, white pepper, paprika, ground coriander, cumin 2 tablespoons oil 1/3 cup sweet soy sauce (kecap manis) Place ingredients in a food processor and blend until smooth. Cut chicken into small bite sized pieces and place in a tight lid container. Pour marinade over and toss to combine. Marinate for at least 1 hour or up to 24 hr in t

Real Malaysian Chicken Satay | Sate Ayam | Full Recipe