I know almost everyone knows how to make onde onde, this would be probably the first kuih that you learned how to make in school during KH. I learned from school too. But since I made them today, so I made this video. I hope it benefits those who doesn't know how to make them. Sorry that I forgot to show you on how it looks inside after its done....Happy trying all...❤❤❤ BGM Credit : https://youtu.be/UE6llofx9gs | Sheena's Cooking Passion

Onde-Onde recipe with gooey filling 😍 so simple & delicious! Ingredients: - 5 pandan leaves - 1.5 cups water - 1 cup glutinous flour - 2tbsp plain flour - Gula Melaka - Grated coconut - Salt Get the plain flour & glutinous flour from https://shp.ee/f58jyti | KL Foodie

Nunha Cooking Party! We had such a wonderful time learning to make Onde-Onde, my favorite Melayu & Peranakan kuih and Tepung Pelita. Such a beautiful way to welcome Ramadan with warmth, tradition, and togetherness. | Neelofa

These fragrant and delicious Kuih Loyang (Rosettes/Honeycomb Cookies) are a real treat. They are ultra thin, super crispy, and easy to prepare. Get recipe --> https://www.malaysianchinesekitchen.com/kuih-loyang-rosettes-honeycomb-cookies/ | Malaysian Chinese Kitchen

9-layer kuih lapis. Recipe at http://mykitchen101en.com/natural-3-colour-9-layer-kuih-lapis/ Subscribe Youtube for Latest Video: https://goo.gl/5ar1sr | MyKitchen101en