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15:33
YouTube
Hiroyuki Terada - Diaries of a Master Sushi Chef
WARNING!! TAPEWORM PARASITE SUSHI! Would You Eat This Fish?
Afterwards, the fish was thrown out in its' entirety, and the complete work area was cleaned off and sanitized properly. We used our liquid detergent to scrub down the entire area of the cutting board including the cooler top as well as the knives and utensils, and then sprayed the entire area with a mixture of 2 tablespoons of bleach to a ...
2.7M views
Oct 27, 2016
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