Shah Pilaf for Novruz — A Festive Azerbaijani Tradition The preparation of Shah Pilaf begins with marinating and gently simmering the meat until it becomes tender and richly flavored, forming the savory heart of the dish. Meanwhile, saffron is bloomed to release its deep golden color and fragrant aroma, ready to perfume the rice that will be layered later. This first step sets the tone for a royal Novruz dish that symbolizes abundance and celebration. #ShahPilaf #NovruzFestival #AzerbaijaniFood