Ricotta, cream cheese, mozzarella - oh my!🤤 Whip up your own cheesy creations with these simple steps!🧀 And I will specify that this isn’t the traditional way of making cream cheese but works perfectly nonetheless ❤️ Ricotta 3L full cream milk 5 tbsp vinegar Pinch of salt Add milk and salt to pot and slowly bring it up to heat (45c) it should be steamy and small bubbles should be forming on the surface. Turn the heat off, add in your vinegar, give it a small mix, cover with the lid and let sit

How to Drain Fresh or Store-Bought Ricotta Cheese

The 2-Ingredient Ingredient You Can Use All Week Long