Philippe Trinh I Yummy Asian Eats on Instagram: "The CRISPIEST Bánh Xèo in Vietnam- and now you can make it at home! 🇻🇳🔥 Dad and I had to travel all the way back to Vietnam to find out the secret to the CRISPIEST Vietnamese Sizzling Rice Cakes. Turns out, it’s all about the batter and technique. 🥢 Bánh Xèo — or “sizzling cake” — gets its name from that satisfying xèo sound the batter makes when it hits a hot pan. The crepe is eggless — made from rice flour, dried