Happy new week! 🎵Bring back de old time days, bring back them old time ways🎶 Reminiscing on these good times in my parents' kitchen 🙏🏽 They made a full Vegan menu consisting of Fried Caraille/Bitter Melon, Kurhi & Rice, Mango Takari, Stewed Minced Soya & a spicy Mother-in-Law to go with it 🔥🔥 Since I started YouTube and social media, my main goal has always been to document & preserve the recipes that were passed on in my family. It's also where I share personal recipes that I've developed
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Happy new week! 🎵Bring back de old time days, bring back them old time ways🎶 Reminiscing on these good times in my parents' kitchen 🙏🏽 They made a full Vegan menu consisting of Fried Caraille/Bitter Melon, Kurhi & Rice, Mango Takari, Stewed Minced Soya & a spicy Mother-in-Law to go with it 🔥🔥 Since I started YouTube and social media, my main goal has always been to document & preserve the recipes that were passed on in my family. It's also where I share personal recipes that I've developed
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Baiganee is a fried Indo-Trinbagonian snack made with baigan or eggplant, and there are a few different methods to prepare this delicious vegan street food. It is a popular street food snack and it’s also served at Hindu prayers, weddings, religious events and some serve it as appetizers at their limes or gatherings, and of course it’s served for Divali. As promised last week, the video is finally here for your viewing pleasure. INGREDIENTS: • 1 cup of dhal/split peas 1 cup of channa/chick peas,
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Baiganee is a fried Indo-Trinbagonian snack made with baigan or eggplant, and there are a few different methods to prepare this delicious vegan street food. It is a popular street food snack and it’s also served at Hindu prayers, weddings, religious events and some serve it as appetizers at their limes or gatherings, and of course it’s served for Divali. As promised last week, the video is finally here for your viewing pleasure. INGREDIENTS: • 1 cup of dhal/split peas 1 cup of channa/chick peas,
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