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Lemon Blueberry Sourdough The best summer sourdough for 4th of July! Ingredients • 50g active starter (≈ 3 ½ Tbsp) • 330g lukewarm water (≈ 1⅓ cups 1 Tbsp) • Zest of 2-3 medium lemons • 500g bread flour (≈ 4 cups) • 55g sugar (≈ ¼ cup packed) • 10g salt (≈ 1¾ tsp) • 150g blueberries (≈ 1 cup) • 3/4 cup Powdered Sugar • 1-2 tbsp Milk • 1/2 tsp Vanilla Extract Method 1️⃣ Mix starter, water, and lemon zest until fully combined 2️⃣ Add flour, sugar, and salt → mix until shaggy and then mix 5-10 more
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