turkish dolma #reels #village #villagelife #villagevlog #villagefood #villagepub #village #villagebeauty #villagecooking #villagediaries #villagelifestyle #villagelifechallenge #ittakesavillage #cook #cookie #cookies #cooking #cookieart #cookingtips #cookingathome #cookingwithlove #cookiedecorating #cookiesofinstagram #campfirecooking #mountainvillage #mountainchef #villagecooking #friedchicken | Outdoor Cooking

This recipe has been painstakingly developed by my family and I've included all of my tips and tricks here for your use so you can have a perfect result every time! It's very important to me and I can't wait for you to try it. Turkish Dolma (Stuffed Grape Leaves) Ingredients: For the Filling: 1 lb (90/10) ground beef 2 small yellow onions, finely diced 1 tomato, finely diced 1/2 cup Baldo (short-grain) white rice (uncooked) 2 tbsp bulgar wheat (uncooked) 1 tbsp tomato paste 2 tbsp olive oil 1 tb